Six Layer Dip-Avocado Dip

Name: Six Layer Dip-Avocado Dip
Ingredients: 2 large avocados; 1/2 tsp. garlic powder; 1/8 tsp. garlic salt; 1 Tbsp. lemon juice; 2 Tbsp. mayonnaise; 1 (8 oz.) carton sour cream; 2 (8 oz.) jars picante sauce; 3/4 c. chopped black olives; 1 1/2 c. shredded Cheddar cheese; 3 c. peeled chopped tomatoes

10 ingredients

1 steps

Ingredients

2 large avocados
1/2 tsp. garlic powder
1/8 tsp. garlic salt
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
1 (8 oz.) carton sour cream
2 (8 oz.) jars picante sauce
3/4 c. chopped black olives
1 1/2 c. shredded Cheddar cheese
3 c. peeled chopped tomatoes

Directions

1

Peel, seed and mash avocados. Stir in garlic powder, garlic salt, lemon juice and mayonnaise. Spread evenly in 12 x 8 x 2-inch baking dish. Carefully spread the sour cream over the avocado mixture. Drain the picante sauce and layer over the sour cream, followed by a layer of olives, a layer of cheese and a layer of tomatoes.