Six Layer Vegetable Dinner

9 ingredients
4 steps

Ingredients

  • 1 Tbsp. butter
  • 2 medium potatoes, peeled and sliced thin
  • 1 green pepper
  • 1 medium onion, diced
  • 1/2 c. rice
  • 4 carrots, sliced thin
  • 1 lb. ground beef
  • salt and pepper
  • 1 (No. 2) can tomatoes

Directions

  1. 1
    Put shortening in bottom of large casserole; arrange meat and vegetables in layers listed.
  2. 2
    Season as you go.
  3. 3
    Pour tomatoes over all.
  4. 4
    Cover and bake in slow oven (325°) for 2 1/2 to 3 hours.

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