Six Week Bran Muffins

8 ingredients
6 steps

Ingredients

  • 1 (10 oz.) box Raisin Bran cereal or substitute Fruit & Fibre cereal (12 oz.)
  • 1 c. Crisco
  • 3 c. sugar
  • 3 eggs, beaten
  • 1 qt. buttermilk
  • 5 c. flour
  • 5 tsp. soda
  • 2 tsp. salt

Directions

  1. 1
    Mix bran, sugar, flour, soda and salt.
  2. 2
    Add eggs, Crisco and buttermilk.
  3. 3
    Mix well by hand.
  4. 4
    Bake at 375° for 20 to 25 minutes.
  5. 5
    Batter will keep in refrigerator up to 6 weeks.
  6. 6
    Small amounts can be baked fresh as you need them and store batter. Extra dry fruits can be added to taste.

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