Six Week Muffins

8 ingredients
6 steps

Ingredients

  • 1 (15 oz.) box Raisin Bran
  • 1 qt. buttermilk
  • 1 c. shortening
  • 2 to 3 c. sugar
  • 5 c. flour (may substitute 2 c. whole wheat)
  • 5 tsp. soda
  • 2 tsp. vanilla
  • 4 eggs

Directions

  1. 1
    Soak bran in buttermilk 15 or 20 minutes.
  2. 2
    Mix flour with soda.
  3. 3
    In another bowl, cream the shortening and sugar. Add eggs, one at a time. Beat slightly after each addition.
  4. 4
    Add vanilla. Alternately add flour and buttermilk mixture.
  5. 5
    Store in airtight container in refrigerator.
  6. 6
    Keeps 6 weeks.

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