Six Week Muffins

8 ingredients
7 steps

Ingredients

  • 1 (15 oz.) box Kellogg's Raisin Bran
  • 1 c. oil
  • 3 c. sugar
  • 4 eggs, beaten
  • 1 qt. buttermilk
  • 5 c. plain flour
  • 5 tsp. soda
  • 2 tsp. salt

Directions

  1. 1
    Combine dry ingredients in extra large bowl.
  2. 2
    Add Raisin Bran, milk, oil and eggs.
  3. 3
    Mix well.
  4. 4
    Store in covered bowl in refrigerator for up to 6 weeks.
  5. 5
    Grease and flour muffin pans and fill 2/3 full.
  6. 6
    Bake 15 minutes at 400°.
  7. 7
    Good for office breaks and breakfast.

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