Low Fat Maple Granola

9 ingredients
6 steps

Ingredients

  • 1 cup unsweetened dried shredded coconut
  • 6 cups quick-cooking oats
  • 1 cup ground walnuts
  • 1 cup wheat germ
  • 1 cup nonfat dry milk powder
  • 13 cup Splenda brown sugar blend
  • 12 cup reduced-calorie maple syrup
  • 12 sugar-free syrup
  • 12 cup vegetable oil

Directions

  1. 1
    Preheat oven to 250 degrees.
  2. 2
    Mix together dry ingredients in large bowl.
  3. 3
    Work in wet ingredients until well blended.
  4. 4
    Divide mixture onto two sheet pans.
  5. 5
    Bake for 45 minutes, stirring every 15 minutes.
  6. 6
    Enjoy.

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