Six Week Muffins

8 ingredients
5 steps

Ingredients

  • 1 (15 oz.) pkg. Raisin Bran cereal
  • 5 tsp. baking soda
  • 4 c. flour
  • 3 c. sugar
  • 2 tsp. salt
  • 4 well beaten eggs
  • 1 c. Crisco, melted
  • 1 qt. buttermilk

Directions

  1. 1
    Mix in large bowl the eggs, Crisco and buttermilk.
  2. 2
    Add dry ingredients and mix well.
  3. 3
    Store in covered container in the fridge.
  4. 4
    Bake at 400° for 15 minutes.
  5. 5
    This can be kept in fridge for 6 weeks.

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