Vegetable Stew

Name: Vegetable Stew
Ingredients: 1 (46 ounce) can tomato juice; 1 cup shredded cabbage; 1 cup frozen green beans; 1 cup frozen mixed vegetables; 1 cup diced zucchini; 1 package onion soup mix; 1 tablespoon chopped basil; 12 teaspoon garlic powder; 12 teaspoon cayenne powder; 2 cups water; 14 cup parmesan cheese

11 ingredients

3 steps

Ingredients

1 (46 ounce) can tomato juice
1 cup shredded cabbage
1 cup frozen green beans
1 cup frozen mixed vegetables
1 cup diced zucchini
1 package onion soup mix
1 tablespoon chopped basil
12 teaspoon garlic powder
12 teaspoon cayenne powder
2 cups water
14 cup parmesan cheese

Directions

1

In dutch oven or 4 1/2 quart soup pot combine first 10 ingredients bring to a boil, reduce heat.
2

Simmer covered 30 minutes, til vegetables are tender.
3

Sprinkle servings with parmesan cheese.