Six Weeks Muffins

Name: Six Weeks Muffins
Ingredients: 5 tsp. baking soda; 1 c. shortening; 4 eggs; 4 c. all-purpose flour; 4 c. all-bran cereal; 2 c. boiling water; 2 c. sugar; 1 qt. buttermilk; 1 tsp. salt; 2 c. 40% bran cereal; 2 c. chopped dates or raisins (optional)

11 ingredients

7 steps

Ingredients

5 tsp. baking soda
1 c. shortening
4 eggs
4 c. all-purpose flour
4 c. all-bran cereal
2 c. boiling water
2 c. sugar
1 qt. buttermilk
1 tsp. salt
2 c. 40% bran cereal
2 c. chopped dates or raisins (optional)

Directions

1

Add soda to boiling water and cool.
2

Cream shortening and sugar.
3

Add eggs and soda mixture.
4

Add remaining ingredients. Mix well (this takes a very large pan for mixing).
5

Keep mixture in tight container in refrigerator.
6

Let set at least 8 hours before using from it.
7

May be kept 6 weeks.