Mozzarella Chicken Roll Ups

7 ingredients
3 steps

Ingredients

  • 1 cup kraft shredded 2% mozzarella cheese, divided
  • 2 ounces philadelphia neufchatel cheese, 1/3 Less Fat than Cream Cheese, softened
  • 1/4 cup finely chopped green pepper
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon garlic salt
  • 4 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1 lb.)
  • 1 cup spaghetti sauce

Directions

  1. 1
    PREHEAT oven to 400°F Mix 1/2 cup of the shredded cheese, the Neufchatel cheese, green peppers, oregano and garlic salt until well blended. Shape into 4 logs. Place 1 log on one of the short ends of each chicken breast; press into chicken lightly. Roll up each chicken breast tightly, tucking in ends of chicken around filling to completely enclose filling.
  2. 2
    PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Spoon spaghetti sauce evenly over chicken; cover with foil.
  3. 3
    BAKE 30 minute or until chicken is cooked through (170°F). Remove foil; sprinkle chicken with remaining 1/2 cup shredded cheese. Bake an additional 3 to 5 minute or until cheese is melted.

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