Sixty Minute Dinner Rolls

Directions

1. 1
   In a large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt and yeast.
2. 2
   Combine milk, water and margarine.
3. 3
   Heat until very warm (margarine does not need to melt).
4. 4
   Add to dry ingredients and mix with electric mixer (medium speed) 2 minutes.
5. 5
   Add 1/2 cup flour and mix (high speed) 2 more minutes.
6. 6
   Stir in enough additional flour to make a soft dough.
7. 7
   Turn out onto lightly floured surface and knead until smooth, about 5 to 6 minutes. Cover and let rest 15 minutes.
8. 8
   Shape dough into rolls and place in greased baking dish.
9. 9
   Cover and let rise until doubled.
10. 10
    Bake at 425° for 12 minutes.
11. 11
    Makes 2 dozen rolls.