Sixty Minute Rolls

Directions

1. 1
   In large bowl, mix 1 1/2 cups flour, sugar, salt and undissolved yeast.
2. 2
   Combine milk, water and margarine in saucepan. Heat over low heat until liquids are very warm (120° to 130°). Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer.
3. 3
   Add 1/2 cup flour and beat at high speed 2 minutes.
4. 4
   Stir in enough additional flour to make soft dough.
5. 5
   Turn out onto lightly floured board.
6. 6
   Knead until smooth, about 5 minutes.
7. 7
   Place in greased bowl, turning dough to grease top. Cover, place bowl in pan of water about 98°.
8. 8
   Let rise 15-inches. Turn dough out onto floured board and shape as desired.
9. 9
   Cover. Let rise in warm place, free from draft 15 minutes.
10. 10
    Bake at 425° about 12 minutes.
11. 11
    Remove from baking sheets and cool on wire racks.
12. 12
    Excellent quick dinner roll.