Gorgonzola Pasta

9 ingredients
4 steps

Ingredients

  • 3/4 C. heavy whipping cream
  • 2 T. butter
  • 1/4 lb. gorgonzola cheese
  • 1/4 C. diced sun dried tomatoes
  • 2 T. toasted pine nuts
  • Medium pasta shells
  • Garnish:
  • Parmasean
  • Parsley

Directions

  1. 1
    Melt whip cream and butter in a small saucepan.
  2. 2
    Add gorgonzola cheese and stir constantly.
  3. 3
    Cook past until al dente.
  4. 4
    Pour cheese mixture over pasta shells, top with sun dried tomatoes, garnish with parm/parsley

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