Sixty Minute Rolls

Directions

1. 1
   Put yeast into 1/4 cup warm water until dissolved.
2. 2
   Mix all ingredients; set in a warm place (add enough flour to make soft dough).
3. 3
   Cover for 15 to 20 minutes.
4. 4
   Melt 2 tablespoons butter in pan to bake in.
5. 5
   Roll out dough 1/2-inch thick; cut with biscuit cutter.
6. 6
   Dip in melted butter and fold over half.
7. 7
   Let rise until light.
8. 8
   Bake for 15 minutes at 400°.
9. 9
   Makes 20 rolls.