Sizzled-Ginger Rice

Directions

1. 1
   Put the rice in a small saucepan, rinse well and drain.
2. 2
   Add the 2 cups of water to the rice and bring to a boil.
3. 3
   Cover and cook over low heat for about 13 minutes, until the water is absorbed and the rice is tender.
4. 4
   Remove from the heat and let stand, covered, for 5 minutes.
5. 5
   Fluff the rice and cover again.
6. 6
   Meanwhile, in a small skillet, heat the vegetable oil.
7. 7
   Add the ginger and cook over low heat until golden brown, about 5 minutes.
8. 8
   Stir the ginger into the rice and serve.