Guacabouleh

Name: Guacabouleh
Ingredients: 2 cups bulgur wheat; 2 cups chicken stock or 2 cups broth; 1 cup cilantro, chopped; 2 tomatoes, seeded and diced; 3 green onions, thinly sliced; 2 garlic cloves, minced; 2 teaspoons salt; 1 teaspoon pepper; 3 tablespoons lime juice; 3 tablespoons olive oil; 1 avocado; 1 cup grilled chicken (optional)

12 ingredients

4 steps

Ingredients

2 cups bulgur wheat
2 cups chicken stock or 2 cups broth
1 cup cilantro, chopped
2 tomatoes, seeded and diced
3 green onions, thinly sliced
2 garlic cloves, minced
2 teaspoons salt
1 teaspoon pepper
3 tablespoons lime juice
3 tablespoons olive oil
1 avocado
1 cup grilled chicken (optional)

Directions

1

warm chicken stock and add to bulgur wheat.
2

add minced garlic and let soak for one hour.
3

add all ingredients except avacado, toss gently and refrigerate for one hour to let flavors marry.
4

when ready to serve, toss once again with a little olive oil, and add slices of fresh avacado.