Mystery Cake

Name: Mystery Cake
Ingredients: 1/2 c. butter; 1 1/2 c. sugar; 3 eggs; 1 tsp. vanilla; 2 c. flour; 1 tsp. baking soda; 1 can sauerkraut; 1 tsp. soda; 1/4 tsp. salt; 1/2 c. cocoa; 1 c. water; 1 c. nuts (optional)

12 ingredients

8 steps

Ingredients

1/2 c. butter
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 can sauerkraut
1 tsp. soda
1/4 tsp. salt
1/2 c. cocoa
1 c. water
1 c. nuts (optional)

Directions

1

Rinse sauerkraut thoroughly; cut up into small pieces.
2

Cream butter and sugar.
3

Beat in eggs one at a time.
4

Add vanilla.
5

In another bowl, sift flour, baking powder, salt, soda and cocoa. Add to creamed mixture alternately with water, beating after each addition.
6

Stir in sauerkraut and nuts.
7

Turn into greased and floured pans (13 x 9-inch).
8

Bake at 350° for 40 to 45 minutes. Frost with sour cream frosting.