Sizzling Shrimp

Directions

1. 1
   Heat the butter and sesame oil in a frying pan on medium heat.
2. 2
   Toss in the green onions for a few seconds to get a nice crispy look to it.
3. 3
   Add shrimp and saute until pink and cooked through (it typically only takes 3 or 4 minutes to turn pink), adding ginger, garlic, salt, sugar and the pepper flakes (add less than 1/4 teaspoon of pepper flakes at first, especially if you dont like spicy foods.
4. 4
   I like it hot, so I add more.)
5. 5
   Do this just at the end, maybe a minute before done cooking.
6. 6
   Taste, adjusting seasoning to your preference.
7. 7
   Dont cook too long, you dont want the shrimp to be tough and you want lots of the juices to put on your rice.
8. 8
   It goes really quickly once you start cooking, so keep an eye on it!
9. 9
   Serve with white, brown or wild rice, great with all three!