Skate with Capers

Directions

1. 1
   Rinse the skate, pat dry, and cut each wing in half.
2. 2
   Season with salt and pepper to taste on both sides.
3. 3
   Heat the oil and butter in a wide skillet over medium-high heat until the butter foams.
4. 4
   When the foam subsides, add the fish membrane side up and saute 3 minutes, or until the bottom is an appetizing golden brown.
5. 5
   Turn the fish and saute 1 minute longer, or until cooked through.
6. 6
   Transfer the fish to serving plates and keep warm.
7. 7
   Add the capers to the pan and stir them around for a minute.
8. 8
   Pour the caper butter over the fish, garnish with lemon wedges, and serve immediately.