Savory Mashed Potatoes

Name: Savory Mashed Potatoes
Ingredients: 5 large potatoes, peeled and diced; 1/4 cup milk; 1/2 teaspoon seasoning salt; 3 tablespoons margarine; 1 cup sour cream; 3 ounces cream cheese, softened; 1 teaspoon chives, dried; 1/2 cup butter flavored cracker, crushed; 1/4 cup cheddar cheese, shredded

9 ingredients

6 steps

Ingredients

5 large potatoes, peeled and diced
1/4 cup milk
1/2 teaspoon seasoning salt
3 tablespoons margarine
1 cup sour cream
3 ounces cream cheese, softened
1 teaspoon chives, dried
1/2 cup butter flavored cracker, crushed
1/4 cup cheddar cheese, shredded

Directions

1

Cook potatoes in salted water until tender. Drain. Beat potatoes, milk, seasoned salt and two tablespoons margarine in a mixing bowl until fluffy.
2

Mix in sour cream, cream cheese and chives. Turn into buttered cassrole dish.
3

Combine remaining tablespoon of margarine with crushed cracker crumbs. Sprinkle on top of potato mixture.
4

Base for 30 minutes tin a 350 degree oven.
5

Top with shredded cheese during last 10 minutes of baking time.
6

This recipe can be prepared a day in advance.