Skewered Lamb

Directions

1. 1
   Prepare 8 bamboo skewers by soaking in hot water for 10 minutes.
2. 2
   Combine all ingredients, except oil, in a bowl.
3. 3
   Mix thoroughly.
4. 4
   Mould the mixture into sausage shapes around skewers.
5. 5
   Brush meat with oil.
6. 6
   Cook over a preheated bbq or under a grill for 6-8 minutes or until lamb is golden brown and cooked through.
7. 7
   Turn the skewers during cooking.
8. 8
   Serve with bbq'd potatoes and salad.