Ski Shack Waffles

Name: Ski Shack Waffles
Ingredients: 2 1/2 cups sifted flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 eggs; 2 cups milk; 1/2 cup vegetable oil; 1 teaspoon vanilla; 8 tablespoons pearl sugar or partially smashed sugar cubes; Your favorite chocolate, melted, for garnish

9 ingredients

6 steps

Ingredients

2 1/2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
2 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla
8 tablespoons pearl sugar or partially smashed sugar cubes
Your favorite chocolate, melted, for garnish

Directions

1

In a medium bowl, sift together the flour, baking powder, and salt.
2

Separate egg whites and yolks and set aside.
3

In a large bowl, beat the yolks, milk, vegetable oil, and vanilla, then mix in the dry ingredients until combined, being careful not to over-mix.
4

In a small bowl, whisk egg whites to a thick foam.
5

Fold sugar and foamy egg whites into the batter; the mixture should have lumps of sugar.
6

Cook each waffle according to the directions on your waffle iron, and drizzle the warm waffles with melted chocolate.