Chocolate Torte

4 ingredients
1 steps

Ingredients

  • 1 Sara Lee pound cake
  • 4 oz. German chocolate
  • 1/2 c. strong coffee
  • 1 large container Cool Whip

Directions

  1. 1
    Slice pound cake six layers deep. Combine chocolate and coffee; melt in microwave. Stir often until mixture becomes slightly warm. Beat into Cool Whip. Ice each layer and then whole outside. Refrigerate two hours. Slice and enjoy.

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