Ski Stew

8 ingredients
3 steps

Ingredients

  • 6 hot dogs, cut in 1-inch pieces
  • 1 medium onion, finely chopped
  • 1 stalk celery, chopped
  • 3 Tbsp. oil
  • 1 (8 oz.) can tomato sauce
  • 2 (10 1/2 oz. each) cans vegetable soup, undiluted
  • 8 oz. water
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Heat oil in 2-quart saucepan.
  2. 2
    When hot, add onion and celery. Cook over moderate heat, stirring occasionally with wooden spoon, until onions are tender, not brown.
  3. 3
    This will take 5 minutes. Add hot dogs and cook 5 minutes, stirring occasionally.

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