Pan Tamales

Name: Pan Tamales
Ingredients: 1 cup margarine, softened; 2 cups masa harina (masarica); 1/8 teaspoon salt; 1/8 teaspoon sugar (optional); 2/3 cup water (+ more if needed); 1 1 cup pork or 1 cup beef, seasoned with; adobo seasoning or garlic salt; pepper

8 ingredients

1 steps

Ingredients

1 cup margarine, softened
2 cups masa harina (masarica)
1/8 teaspoon salt
1/8 teaspoon sugar (optional)
2/3 cup water (+ more if needed)
1 1 cup pork or 1 cup beef, seasoned with
adobo seasoning or garlic salt
pepper

Directions

1

["In a large bowl, beat together margarine and masa with a hand mixer until well combined, adding water as needed.", "Add salt and sugar and enough water to make a thick batter (the consistancy should be somewhere between cookie dough and cake batter).", "Pour half of the batter into an ungreased 8\"x8\"" square pan.""