Skier'S Toast

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. corn syrup
  • 1/2 c. butter
  • 1 c. brown sugar
  • 5 eggs
  • 1 1/2 c. milk
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 or 2 loaves French bread

Directions

  1. 1
    Simmer corn syrup, butter and brown sugar until it forms a syrup.
  2. 2
    Pour into a 9 x 13-inch pan.
  3. 3
    Slice French bread 1 to 1 1/2-inches thick and put on top of syrup, filling bottom of pan. Mix remaining ingredients and pour over bread.
  4. 4
    Refrigerate overnight.
  5. 5
    Bake at 350° for 45 minutes.

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