Chicken-N-Rice
5 ingredients
7 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 4 chicken breasts, skinned and split
- white wine
- wild rice
Directions
-
1Mix soups in baking pan (13 x 9-inches).
-
2Use empty soup can to measure 1 can of wine and 1 can of rice.
-
3Add to soups.
-
4Lay chicken on top.
-
5Cover.
-
6Bake 1 hour at 350°.
-
7Uncover and stir. Bake 1 more hour.
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