Skillet Apple Pancake

Name: Skillet Apple Pancake
Ingredients: 4 Tablespoons Unsalted Butter; 1/4 cups Light Brown Sugar, Divided Use; 2 whole Medium Apples, Peeled, Cored And Cut 1/8 Inch Thick; 1/2 teaspoons Cinnamon Plus A Pinch, Divided Use; 5 whole Large Eggs; 1/2 cups All-purpose Flour; 1/2 cups Whole Wheat Flour; 1 cup Milk; 1/2 teaspoons Vanilla; 1/4 teaspoons Nutmeg; 1/8 teaspoons Salt; 1 teaspoon Confectioners Sugar, For Dusting

12 ingredients

3 steps

Ingredients

4 Tablespoons Unsalted Butter
1/4 cups Light Brown Sugar, Divided Use
2 whole Medium Apples, Peeled, Cored And Cut 1/8 Inch Thick
1/2 teaspoons Cinnamon Plus A Pinch, Divided Use
5 whole Large Eggs
1/2 cups All-purpose Flour
1/2 cups Whole Wheat Flour
1 cup Milk
1/2 teaspoons Vanilla
1/4 teaspoons Nutmeg
1/8 teaspoons Salt
1 teaspoon Confectioners Sugar, For Dusting

Directions

1

Preheat the oven to 400 F. In a 10-inch cast iron skillet over medium heat, melt the butter and 3 tablespoons of the brown sugar. Add the apple slices and the pinch of cinnamon and cook for 5-7 minutes, stirring occasionally. Remove from heat and spread the apples into an even layer.
2

In a medium bowl, whisk together the eggs, flours, milk, vanilla, remaining cinnamon, nutmeg, salt and the remaining tablespoon of brown sugar. Pour batter slowly over the cooked apple mixture.
3

Transfer the skillet to the oven and bake until golden brown, set in the center and puffed around the edges, about 15-20 minutes. Remove from oven. Dust with confectioners' sugar and serve immediately.