Skillet Au Vin

Directions

1. 1
   Mix flour, salt, and pepper.
2. 2
   Coat chicken.
3. 3
   Fry bacon until crisp.
4. 4
   Remove bacon.
5. 5
   Add chicken to bacon fat.
6. 6
   Brown on each side.
7. 7
   Drain fat.
8. 8
   Add thyme, bay leaves, vegetables, chicken broth, and wine.
9. 9
   Cover.
10. 10
    Simmer until all is tender.
11. 11
    Do not over cook.
12. 12
    To serve, crumble reserved bacon over top.
13. 13
    Serve in shallow bowls with hot French bread.