Skillet Beans-Cabbage

5 ingredients
7 steps

Ingredients

  • 1 (1 lb.) can pork and beans in tomato sauce
  • 3 Tbsp. bacon fat
  • 5 c. finely shredded cabbage (green)
  • 1/2 c. cream or evaporated milk
  • salt and pepper to taste

Directions

  1. 1
    Remove pork from beans and mash into bacon fat.
  2. 2
    Heat fat. Add cabbage and cover.
  3. 3
    Cook over moderate heat about five minutes.
  4. 4
    Stir in beans, cream or milk.
  5. 5
    Add seasoning.
  6. 6
    Cover and continue cooking five more minutes or until cabbage is very tender.
  7. 7
    Makes 4 average servings.

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