Skillet Beef And Mac

Name: Skillet Beef And Mac
Ingredients: 1/4 lb. lean ground beef (85% lean); 1 small onion, chopped (about 1/4 c.); 1/2 tsp. Italian seasoning or dried oregano leaves, crushed; 1 can (10 3/4 oz.) condensed tomato soup; 1/4 c. water; 1 c. frozen whole kernel corn; 3 c. cooked corkscrew macaroni (about 2 1/2 c. uncooked) cooked without salt; 1/4 c. grated parmesan cheese; Sliced tomato for garnish (optional); Fresh oregano for garnish (optional)

10 ingredients

1 steps

Ingredients

1/4 lb. lean ground beef (85% lean)
1 small onion, chopped (about 1/4 c.)
1/2 tsp. Italian seasoning or dried oregano leaves, crushed
1 can (10 3/4 oz.) condensed tomato soup
1/4 c. water
1 c. frozen whole kernel corn
3 c. cooked corkscrew macaroni (about 2 1/2 c. uncooked) cooked without salt
1/4 c. grated parmesan cheese
Sliced tomato for garnish (optional)
Fresh oregano for garnish (optional)

Directions

1

In medium skillet over medium high heat, cook beef, onion and Italian seasoning until beef is browned, stirring to separate meat. Pour off fat. Add soup, water and corn. Heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until corn is tender. Add macaroni and heat through. Sprinkle with cheese. Garnish with tomatoes and fresh oregano.