Skillet Beef Casserole

6 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1/4 to 1/2 c. catsup
  • salt and pepper to taste
  • 1/2 pkg. egg noodles
  • 1 (16 oz.) can peas

Directions

  1. 1
    Prepare egg noodles according to package directions.
  2. 2
    Use 8 ounces of noodles for one pound beef.
  3. 3
    Brown beef in large skillet.
  4. 4
    Add onion and saute until transparent.
  5. 5
    Stir in catsup. Salt and pepper to taste.
  6. 6
    Add cooked egg noodles, simmering casserole until noodles are very hot.
  7. 7
    Casserole needs to simmer for about 30 minutes.
  8. 8
    Add drained peas and heat thoroughly. Makes a big dish!

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