Skillet Beef Casserole
6 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1/4 to 1/2 c. catsup
- salt and pepper to taste
- 1/2 pkg. egg noodles
- 1 (16 oz.) can peas
Directions
-
1Prepare egg noodles according to package directions.
-
2Use 8 ounces of noodles for one pound beef.
-
3Brown beef in large skillet.
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4Add onion and saute until transparent.
-
5Stir in catsup. Salt and pepper to taste.
-
6Add cooked egg noodles, simmering casserole until noodles are very hot.
-
7Casserole needs to simmer for about 30 minutes.
-
8Add drained peas and heat thoroughly. Makes a big dish!
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