Grits Casserole

7 ingredients
6 steps

Ingredients

  • 1 c. grits
  • 4 c. boiling water
  • 1/2 tsp. garlic salt
  • 1 stick butter or oleo
  • 1 c. shredded cheese
  • 2 eggs
  • milk

Directions

  1. 1
    Cook the grits in the garlic flavored water until done.
  2. 2
    Add oleo and the cheese.
  3. 3
    Stir until melted, then set aside for 15 minutes.
  4. 4
    Beat the eggs in a one-cup measure, then finish filling the cup with milk.
  5. 5
    Pour into casserole.
  6. 6
    Bake at 350° for 45 minutes.

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