Skillet Breakfast Hash

Directions

1. 1
   Heat oil in cast iron skillet or frying pan until very hot.
2. 2
   Add potatoes, and allow to brown on the bottom, around 2 minutes.
3. 3
   Flip potatoes and allow to brown on the other side.
4. 4
   Add onion and stir, allowing them to soften another 2-3 minutes.
5. 5
   Add ham and stir again another 2-3 minutes.
6. 6
   Make well (or indention) into 4 spots in the mixture, all the way to the bottom of pan.
7. 7
   Crack one egg into each indention.
8. 8
   Sprinkle all with salt and pepper and cover for about 3-5 minutes or until tops of eggs are cooked but yolks are still soft and partly runny.