Skillet Cabbage

7 ingredients
6 steps

Ingredients

  • 4 slices bacon, cooked until crisp
  • 1/4 c. vinegar
  • 7 Tbsp. brown sugar
  • 1 tsp. salt
  • 1 Tbsp. chopped onions
  • 4 c. chopped cabbage
  • 1/2 c. water

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Remove and crumble.
  3. 3
    Add vinegar, brown sugar, salt and onions to bacon grease.
  4. 4
    Add bacon and heat through.
  5. 5
    Add cabbage and water.
  6. 6
    Steam until tender.

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