Skillet Cabbage

7 ingredients
4 steps

Ingredients

  • 1 large head green cabbage
  • 1 large bell pepper
  • 4 small tomatoes or 1 can tomatoes, drained
  • salt and pepper to taste (optional)
  • 1 large onion
  • 4 stalks celery
  • 3 slices bacon, fried crisp (optional)

Directions

  1. 1
    Chop vegetables coarsely.
  2. 2
    Heat large skillet or wok to medium-high setting, using bacon drippings or two teaspoons of vegetable oil.
  3. 3
    Pour all vegetables into skillet or wok and cover. Cook 8 to 10 minutes only to heat vegetables and remove from heat while slightly crisp.
  4. 4
    May top with crisp crumbled bacon.

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