Skillet Cabbage

7 ingredients
3 steps

Ingredients

  • 8 bacon slices, cut
  • 1 small thinly sliced onion
  • 1 medium green head cabbage, shredded
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • black pepper to taste (if desired)
  • 1 pod hot pepper (optional)

Directions

  1. 1
    In large skillet over medium heat, fry bacon and onion until onion is tender, about 5 minutes.
  2. 2
    Add remaining ingredients and cook, stirring occasionally, until cabbage is tender, about 10 minutes.
  3. 3
    Makes 6 to 8 servings.

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