Skillet Cabbage
7 ingredients
5 steps
Ingredients
- 1 Tbsp. salad oil
- 3 c. finely shredded cabbage
- 1 c. chopped celery
- 1 small green pepper, chopped
- 1 small onion, chopped
- 1/2 tsp. salt
- dash of pepper
Directions
-
1About 20 minutes before serving:
-
2In 10-inch skillet over medium-low heat, in hot oil, stir all ingredients until well mixed.
-
3Cover pan and cook 5 minutes, stirring occasionally. Serve immediately.
-
4(Vegetables will be crisp.)
-
5Makes 4 servings.
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