Skillet Cabbage

9 ingredients
4 steps

Ingredients

  • 2 Tbsp. peanut oil
  • 1 small head cabbage, chopped
  • 5 carrots, shredded
  • 10 slices cooked and crumbled bacon
  • shake of Louisiana hot sauce
  • salt and pepper to taste
  • 1 bell pepper, chopped
  • 1 large onion, chopped
  • 2 tsp. sugar

Directions

  1. 1
    In a large skillet, add oil to heat, then add cabbage, carrots, bell pepper and onion.
  2. 2
    When done, add sugar, crumbled bacon, hot sauce and salt and pepper to taste.
  3. 3
    Cook 15 minutes; if you want crispy vegetables, do not cover pan.
  4. 4
    Cook until well blended.

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