Skillet Cabbage

7 ingredients
4 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 3 c. finely shredded cabbage
  • 1 c. chopped celery
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    About 20 minutes before serving, in 10-inch skillet, on medium low heat in hot oil, stir all ingredients until well mixed.
  2. 2
    Cover pan and cook 5 minutes, stirring occasionally.
  3. 3
    Serve immediately. Makes 4 servings.
  4. 4
    50 calories per serving.

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