"Instant" Pancakes
10 ingredients
1 steps
Ingredients
- 6 cups all-purpose flour
- 1 12 teaspoons baking soda
- 3 teaspoons baking powder
- 1 tablespoon salt (preferably kosher)
- 2 tablespoons sugar
- 2 eggs, separated
- 2 cups buttermilk
- 4 tablespoons butter, melted
- 12 cup butter, for greasing the pan
- 2 cups fresh fruit (optional)
Directions
-
1["Mix:.", "Combine all ingredients and mix by shaking.", "Store up to three months.", "Pancakes:.", "Preheat griddle or frying pan to 350F Preheat oven to 200F.", "Whisk together egg whites and buttermilk.", "Separately, whisk together egg yolks and melted butter.", "Add egg white mixture to egg yolk mixture and whisk together until combined.", "Add liquid mixture to\"Instant\"" mix and whisk until just barely combined; lumps are okay.""
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