Skillet Chicken

Name: Skillet Chicken
Ingredients: 1 envelope dry onion or onion mushroom soup; 1/4 c. olive or vegetable oil; 1/4 c. water; 1 Tbsp. lime or lemon juice; 1/2 tsp. garlic powder; 1 lb. boneless, skinless chicken breasts, cut in thin strips; 1 (10 oz.) pkg. frozen mixed vegetables, partially thawed and drained; 1/2 c. spaghetti sauce; 1/4 c. red wine; hot cooked rice

10 ingredients

5 steps

Ingredients

1 envelope dry onion or onion mushroom soup
1/4 c. olive or vegetable oil
1/4 c. water
1 Tbsp. lime or lemon juice
1/2 tsp. garlic powder
1 lb. boneless, skinless chicken breasts, cut in thin strips
1 (10 oz.) pkg. frozen mixed vegetables, partially thawed and drained
1/2 c. spaghetti sauce
1/4 c. red wine
hot cooked rice

Directions

1

In a large skillet, blend soup mix, oil, water, juice and garlic powder.
2

Let stand 5 minutes.
3

Then bring to boil, stir in chicken, vegetables, spaghetti sauce and wine.
4

Cook, uncovered 5 to 10 minutes, stirring frequently, until the chicken is done. Serve over hot rice.
5

Serves 2 to 3.