Skillet Chicken

Name: Skillet Chicken
Ingredients: 2 boneless skinless chicken breast halves (6 ounces each); 1 tablespoon butter; 1 small onion, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground mustard; 1/2 teaspoon salt; 1/8 to 1/4 teaspoon pepper; Hot cooked rice

9 ingredients

1 steps

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon butter
1 small onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
Hot cooked rice

Directions

1

In a large skillet, brown chicken in butter. Add onion; saute until tender. Stir in the tomatoes, Worcestershire sauce, mustard, salt and pepper. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes or until chicken juices run clear. Serve with rice.