Skillet Chicken
6 ingredients
6 steps
Ingredients
- 2 lb. chicken parts
- 1 can tomato rice soup
- 1/8 tsp. oregano, crushed
- 2 Tbsp. flour
- 2 Tbsp. butter
- 1/3 c. water
Directions
-
1Dust chicken with flour and pepper.
-
2In skillet brown chicken in butter.
-
3Stir in soup, water and oregano.
-
4Cover and simmer for 45 minutes or until tender.
-
5Stir now and then.
-
6Serves 4 to 6.
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