Skillet Chicken Divan
8 ingredients
3 steps
Ingredients
- 1 lb. boneless, skinless chicken breasts, cut in strips
- 1 Tbsp. oil
- 1 c. water
- 1 Tbsp. sherry wine
- 1 (10 oz.) pkg. broccoli spears, thawed
- 1 (10 3/4 oz.) can condensed cream of chicken soup
- 1 1/2 c. Minute rice
- 1/2 c. Cheddar cheese, shredded
Directions
-
1Cook and stir chicken in hot oil in large skillet until brown. Add water, wine, broccoli spears and soup; bring to boil.
-
2Stir in rice and cover.
-
3Remove from heat and let stand for 5 minutes. Fluff with fork and sprinkle with cheese.
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