Skillet Chicken Divan

8 ingredients
3 steps

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cut in strips
  • 1 Tbsp. oil
  • 1 c. water
  • 1 Tbsp. sherry wine
  • 1 (10 oz.) pkg. broccoli spears, thawed
  • 1 (10 3/4 oz.) can condensed cream of chicken soup
  • 1 1/2 c. Minute rice
  • 1/2 c. Cheddar cheese, shredded

Directions

  1. 1
    Cook and stir chicken in hot oil in large skillet until brown. Add water, wine, broccoli spears and soup; bring to boil.
  2. 2
    Stir in rice and cover.
  3. 3
    Remove from heat and let stand for 5 minutes. Fluff with fork and sprinkle with cheese.

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