Skillet Chili-Mac

14 ingredients
4 steps

Ingredients

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 1 (15 ounce) can red chili beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (8 ounce) can tomato sauce
  • 1 (14 ounce) can tomatoes, diced
  • 1 cup elbow macaroni
  • 1 (4 ounce) can diced green chilies
  • 2 teaspoons chili powder
  • 1/4 teaspoon garlic salt
  • 1 teaspoon cayenne pepper
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup monterey jack cheese or 1/4 cup mozzarella cheese, shredded
  • 1/2 cup water

Directions

  1. 1
    In a large skillet, cook meat & onion until meat is browned; drain fat.
  2. 2
    Stir in the rest of the ingredients except cheeses.
  3. 3
    Bring to a boil then reduce heat. Cover & simmer 20 mins., stirring often.
  4. 4
    Top with cheese. Cover & heat for 2 minutes or until cheese is melted.

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