Skillet Corn And Chicken
7 ingredients
6 steps
Ingredients
- 1 Tbsp. margarine
- 4 boneless, skinless chicken breasts
- 1 (10 3/4 oz.) can Campbell's corn soup
- 1/2 c. milk
- 2 c. broccoli flowerets
- 1/2 c. shredded Cheddar cheese
- 1/8 tsp. pepper
Directions
-
1In a large skillet cook chicken in hot margarine 10 minutes or until brown.
-
2Remove chicken from skillet and set aside.
-
3Drain fat from skillet and combine remaining ingredients.
-
4Heat to boiling and return chicken to skillet.
-
5Cover and cook over low heat about 10 minutes or until chicken is done and broccoli is tender.
-
6Garnish with tomato wedges and fresh thyme.
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