Skillet Corn And Chicken

7 ingredients
6 steps

Ingredients

  • 1 Tbsp. margarine
  • 4 boneless, skinless chicken breasts
  • 1 (10 3/4 oz.) can Campbell's corn soup
  • 1/2 c. milk
  • 2 c. broccoli flowerets
  • 1/2 c. shredded Cheddar cheese
  • 1/8 tsp. pepper

Directions

  1. 1
    In a large skillet cook chicken in hot margarine 10 minutes or until brown.
  2. 2
    Remove chicken from skillet and set aside.
  3. 3
    Drain fat from skillet and combine remaining ingredients.
  4. 4
    Heat to boiling and return chicken to skillet.
  5. 5
    Cover and cook over low heat about 10 minutes or until chicken is done and broccoli is tender.
  6. 6
    Garnish with tomato wedges and fresh thyme.

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