Skillet Corn Bread

Directions

1. 1
   Mix all parts together; batter should be medium thick, no lumps.
2. 2
   If mixture is too thick, add cold water.
3. 3
   Grease a large cast-iron skillet; place in a 400° oven until smoke appears. Remove skillet; wait 5 minutes.
4. 4
   Pour mixture into hot skillet; place in oven for 20 minutes or until golden brown.
5. 5
   Bread should be served hot with sweet butter.
6. 6
   Left over cornbread should be saved for later use in cornbread stuffing.
7. 7
   If Pastor does not give you a double Amen for this bread, you have done something wrong. Amen.
8. 8
   Serves 8.