Mandarin Beef

Name: Mandarin Beef
Ingredients: 375 g stir-fry beef, of choice; 1 egg white; 2 teaspoons cornstarch; 1 teaspoon soy sauce; 1/2 teaspoon sugar; 1 tablespoon vegetable oil; 1 cup shredded carrot; 1 large green capsicum, cut into strips; 2 cloves garlic, crushed; 1 teaspoon finely chopped ginger; 1 teaspoon chile puree; 1 teaspoon soy sauce; 2 shallots, chopped

13 ingredients

8 steps

Ingredients

375 g stir-fry beef, of choice
1 egg white
2 teaspoons cornstarch
1 teaspoon soy sauce
1/2 teaspoon sugar
1 tablespoon vegetable oil
1 cup shredded carrot
1 large green capsicum, cut into strips
2 cloves garlic, crushed
1 teaspoon finely chopped ginger
1 teaspoon chile puree
1 teaspoon soy sauce
2 shallots, chopped

Directions

1

Cut beef into thin strips.
2

Mix egg white, cornstarch, 1 teaspoon soy sauce and sugar in a bowl.
3

Let stand for 10 minutes.
4

Spray wok with cooking spray and heat over medium high heat until cooking spray starts to bubble.
5

Add oil, rotate wok to coat with oil.
6

Add beef, stir-fry 3- 4 minutes or until brown.
7

Add carrots, capsicum, garlic and ginger, stir-fry for 1 minute.
8

Stir in chile puree, 1 teaspoon soy sauce and shallos, cook and stir 30 seconds.