Skillet Corn Bread

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Put butter in 9-inch iron skillet and heat in oven.
3. 3
   Sift dry ingredients together.
4. 4
   Stir in 1 cup milk and eggs.
5. 5
   Stir in buttermilk.
6. 6
   Pour mixture into skillet.
7. 7
   Pour 1 cup milk over cornbread mixture.
8. 8
   Do not stir in!
9. 9
   Bake for 35 minutes.
10. 10
    This cornbread has a custard layer.
11. 11
    Serve hot from skillet with butter.
12. 12
    Makes 6 servings.